Culinary Arts

SECTION C

CHAIRPERSONS Sandy Evans (905) 852-5092 Jacki Sweet (905) 852-5267

  1. Read general rules for Homecraft Building.
  2. Exhibitors must product a DUPLICATE entry list when claiming exhibits.
  3. NO commercial mixes to be used unless specified.
  4. All breads to be baked in rectangular pans.
  5. All cakes to be shown on foil covered boards.
  6. Biscuits, muffins, buns, cookies, tarts and squares to be places on disposable plates – 7” maximum size, unless otherwise stated.
  7. All pies, except, those in the apple pie contest to be displayed on 4 inch foil pie plates.
  8. Place all baking entries in a clear plastic bag with entry tag secured to bag.

 CULINARY ARTS SPECIALS

  1. CARTER SHOWS APPLE PIE SPECIAL Chairperson: Jacki Sweet (905) 852-5267 (For Apple Pie Auction – min. bid $5.00) Prizes:  $50.00, $25.00, $10.00 8” or 9” Double Crust Apple Pie. Each pie admits one adult free to the Fair.  Please bring entry to the office at the Uxbridge Fair, SATURDAY MORNING BY 12 NOON FOR JUDGING. All pies become the property of the Uxbridge Fair Board and will be auctioned off by silent bidding throughout the day (until 4pm) in the Homecraft building. Bid participants must contact the Fair Office (905) 852-7745 between 5pm and 6pm on Saturday September 10th  to arrange pie pick-up. Highest bid will receive the first-prize winning pie, etc. Proceeds from the pie auction are donated to the Loaves and Fishes Food Bank.

THE FOLLOWING CLASSES ARE JUDGED THURSDAY EVENING.

CAKES
Sponsored by Carter Shows
All 8’ or 9” cakes are to be one layer only to minimize waste

Prizes $10.00,  $5.00,  $5.00

  1. Any 8” or 9” Chocolate Cake, iced
  2. Any 8” or 9” White Cake, iced
  3. Any 8″ or 9 ” Carrot Cake, iced
  4. Any other cake, iced

6. PAST PRESIDENT SPECIAL: 3 white cupcakes, decorated
Prizes  $10.00,  $5.00,  $5.00

PIES
Sponsored by Tin Mill
*REMINDER  * To minimize food waste all pies except those in the apple pie contest to be displayed on 4 inch foil pie plates.
Handy Hint – Pies bake better if foil plate is placed in 450 degree oven for 10 minutes.

Prizes  $10.00,  $5.00,  $5.00
7. Blueberry Pie – 2 crust
8. Any other pie – 1 or 2 crusts (not requiring refrigeration).

CHAMPION AND RESERVE ROSETTES WILL BE AWARDED FOR BEST CAKES AND PIES

CHAMPION AND RESERVE ROSETTES WILL BE AWARDED FOR BEST CAKES AND PIES

YEAST BREADS
Prizes: $5.00,  $4.00, $3.00, $2.00

  1. O.A.A.S. SPECIAL
    60% Whole Wheat Bread Competition – loaf pan size 8’ x 4’ x 3”, ½ loaf placed in a plastic bag that will close. First Prize will be eligible to compete in the District 4 Annual Meeting (whole wheat) see below

    1. Bread entry must be solely made by the person entering the competition.
    2. The entrant must have won the 60% Whole Wheat Bread Competition at the local Fair/Exhibition to be eligible to enter the District Competition.
  • The entrant must have won the District Competition to be eligible to enter the Ontario Association of Agricultural Societies Competition at the convention in February 2015. The Convention winner will become the OAAS Ontario Bread Baker Champion for the year.
  1. In the case where the District winner is unable to send an entry to the convention, then the 2ndprize district winner will be eligible to enter.
  2. Pan size: (these are the measurements for the top of the pan that must be used for the final Convention Competition (Minimum size: 8” x 4” x 2 ½” (20 cm x 10 cm x 7 cm). Maximum size: 9” x 5” x 3” (23 cm x 13 cm 7.5 cm).
  3. A full loaf of 60% whole wheat bread is required to be shown.
  • District winners must send to the committee by January 12th, 2014 their recipe for entry on the card provided.
  • Exhibit (loaf of bread) must be in a clean, clear, plastic bag, tagged with the exhibitor’s name, address and District represented using the entry tag provided.
  1. Entries will be received in the Ontario Room on the Convention Floor from 7:30 am to 8:30am on the Friday morning of the Convention. Judging will commence at 9:30am. Bread will be judged according to OAAS Homecraft  Judging Standards.
  2. Loaf homemade bread, white – ½ loaf
    11. Loaf homemade bread, whole wheat or multigrain – ½ loaf
    12. Loaf homemade bread, white, prepared and baked in a breadmaking machine – ½ loaf
    13.Loaf homemade bread whole wheat or multigrain prepared and baked in a bread making machine – ½ loaf
    14. Dinner rolls, made by hand or with a breadmaker, white or wholewheat- 4 15. Cinnamon buns – 4

QUICK BREADS
Prizes:  $5.00,  $4.00,  $3.00,  $2.00
MUFFINS – no liners to be used

16.Blueberry muffin – 3
17. Carrot Pineapple muffin – 3
18. Banana muffin – 3
19. Chocolate chip muffin – 3
20. Bran or any other cereal muffin – 3
21. Any Fruit Scone – 3
22. Banana loaf (no nuts) – ½ loaf
23. Cranberry Orange loaf – ½ loaf

TARTS, COOKIES, SQUARES, AND CANDY
Prizes: $5.00,  $4.00  $3.00,  $2.00
24. Raspberry tarts – 4
25.  Butter tarts – 4
26.Oatmeal Cookie – 4
27. Sugar Cookie, plain – 4
28. Chocolate Chip Cookie without nuts – 4
29. Empire cookie, iced -4
30. Date Square – 4
31. Lemon Square – 4
32. Chocolate Brownies without nuts, not iced – 4
33. Cereal square, must contain breakfast cereal – 4
34. Fudge, any variety – 4
35. Chocolate bark, any variety – 4
36. Any Biscotti – 2
37. Dainties on a Doily – 3 different dainties on a plate to be judged on appearance, taste and presentation

38. FRANKIE’S RISTORANTE/BAKERY SPECIAL
PRIZES: $25.00, $15.00, $10.00 Gift Certificates
Chocolate Chip Cookies with recipe, gluten free

39.MAYOR’S SPECIAL
One Shortbread Cookie, not decorated (not larger than 8”)
PRIZES:  $25.00, $15.00, $10.00

PRESERVES
Prizes:  $5.00, $4.00,  $3.00,  $2.00
Fruit:
40. Any Maple Syrup
41. Canned Fruit – any variety
Pickles or Relishes:

  1. 42Pickled Beets
    43. Sweet Pickles
    44. Dill Pickles – 1 qt. jar
    45. Hot Dog Relish
    46. Chili Sauce
    47. Salsa – mild only
    48. Any other Pickles or RelishJams and Jellies:
    49. Strawberry Jam
    50. Raspberry Jam
    51. Strawberry Jam – freezer type
    52. Any other variety of freezer jam. Must be labeled.
    53. Jam or Marmalade made of combination of 2 or more fruits. Must be labeled. Only one entry allowed.
    54. Any variety of Sweet Jelly. Must be labeled. Only one entry allowed.

    NOTE:  All items 40-54, except Dill Pickles, in jars maximum size 500ml or 16oz, and properly sealed with new tops (no rust), Exhibitor tags secured with string or elastic.

    THE UXBRIDGE FAIR BOARD WILL AWARD A PLAQUE FOR THE MOST POINTS OBTAINED IN THE CULINARY ARTS DIVISION.

    SEE ALSO SPECIAL NEEDS BAKING CLASSES