Culinary Arts Section C 2018

Culinary Arts

Section C

CHAIRPERSONS - Sandy Evans (905) 852-5092 and Jacki Sweet (905) 852-5267

Details may be subject to change. Please check for updates at uxbridgefair.ca

1. Read general rules for Homecraft Building.

2. Exhibitors must produce the DUPLICATE entry list when claiming exhibits.

3. NO commercial mixes to be used unless specified.

4. All breads to be baked in rectangular pans.

5. All cakes to be shown on foil-covered boards.

6. Biscuits, muffins, buns, cookies, tarts and squares to be placed on disposable plates.

7. All pies to be displayed on 8" - 9" foil pie plates.

8. Place all baking entries in a clear plastic bag with entry tag secured to bag.

9. Baking may be gluten free.

THE FOLLOWING CLASSES ARE JUDGED THURSDAY EVENING.

Special prizes:

MOST POINTS IN CULINARY ARTS    

UXBRIDGE FAIR BOARD will provide a plaque.

Prize: Plaque

CAKES, PRIZES: $10.00, $5.00, $5.00:

Prizes: 1st: $10, 2nd: $5, 3rd: $5

1. Any 8" or 9" Chocolate Cake, Iced

All 8" or 9" cakes are to be one layer only to minimize waste.

2. Any 8" or 9" White Cake, Iced

All 8" or 9" cakes are to be one layer only to minimize waste.

3. Any other 8" or 9" Cake, iced,

Not a carrot cake (see Special Sunday Carrot Cake Class #47)

All 8" or 9" cakes are to be one layer only to minimize waste.

GRAND CHAMPION ROSETTE FOR BEST CAKE    

Prize: Rosette

RESERVE CHAMPION ROSETTE FOR BEST CAKE    

Prize: Rosette

PIES, Prizes: $15.00, $10.00, $5.00 Sponsored by TIN MILL:

Not apple (see Special Saturday Apple Pie Class #46)

*All pies to be FULL SIZE 8" or 9"

Prizes: 1st: $15, 2nd: $10, 3rd: $5

4. Any fruit pie

GRAND CHAMPION ROSETTE FOR BEST PIE    

Prize: ROSETTE

RESERVE CHAMPION ROSETTE FOR BEST PIE    

Prize: ROSETTE

YEAST BREADS, Prizes: $5.00, $4.00, $3.00, $2.00:

Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2

5. Loaf homemade bread, white

Made without a breadmaker, 1/2 loaf

6. Loaf homemade bread, whole wheat or multigrain

Made without a breadmaker, 1/2 loaf

7. Loaf homemade bread, white

Prepared and baked in a breadmaker, 1/2 loaf

8. Dinner rolls, white or whole wheat

Made by hand or with a breadmaker, quantity 4

9. Cinnamon Rolls

Quantity 4

QUICK BREADS, MUFFINS - No liners to be used:

Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2

10. Pumpkin muffins

Quantity 3

11. Carrot muffins, may include pineapple

Quantity 3

12. Banana muffins

Quantity 3

13. Bran, or any other cereal muffins

Quantity 3

14. Fruit scones

Quantity 3

15. Banana loaf, no nuts

1/2 loaf

16. Cranberry orange loaf

1/2 loaf

TARTS, COOKIES, SQUARES AND CANDY:

Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2

17. Fruit tarts

Quantity 4

18. Oatmeal cookies

Quantity 4

19. Spice cookies

Quantity 4

20. Chocolate chip cookies without nuts

Quantity 4

21. Date squares

Quantity 4

22. Chocolate brownies without nuts, not iced

Quantity 4

23. Rice Krispie Squares, any variety

Quantity 4

24. Fudge, any variety

Quantity 4

25. Canadian maple syrup candy (can use molds)

Quantity 4

26. Blondie squares

Quantity 4

27. Dainties on a doily

3 assorted homemade sweets on a plate to be judged on appearance, taste and presentation

PRESERVES:

28. Any maple syrup    Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2

All items 28 to 42 , except dill pickles, in jars maximum size 500 mL or 16 oz., and properly sealed with new tops (no rust). Exhibitor tags secured with string or elastic.

PRESERVES, FRUIT:

29. Canned fruit - any variety    Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2

PRESERVES - PICKLES AND RELISHES:

Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2

30. Pickled beets

31. Sweet pickles

32. Dill pickles - 1 quart jar

33. Hot dog relish

34. Chili sauce

35. Salsa - mild only

36. Any other pickles or relish

PRESERVES - JAMS AND JELLIES:

Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2

37. Strawberry jam

38. Raspberry jam

39. Strawberry jam - freezer type

40. Any other variety of freezer jam. Must be labelled.

41. Jam or Marmalade made of combination of 2 or more fruits.

Must be labelled. Only one entry allowed per exhibitor.

42. Any variety of sweet jelly

Must be labelled. Only one entry allowed per exhibitor.

SPECIAL CLASSES:

43. MAYOR'S SPECIAL    Prizes: 1st: $15, 2nd: $10, 3rd: $5

One (1) shortbread cookie, not decorated ( not larger than 8")

44. THE VILLAGE CUPCAKERY AND CAFE SPECIAL    Prizes: 1st: $15, 2nd: $10, 3rd: $5

Three cupcakes on a plate, decorated as farm animals.

Judged on decoration and originality. Mixes allowed.

45. O.A.A.S. SPECIAL    Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2

Butter tarts, includes raisins, no nuts - 5, placed in a plastic bag that will close.

First prize will be eligible to compete in the District 4 Annual Meeting. Details to be provided to the winner.

SATURDAY APPLE PIE SPECIAL:

46. SATURDAY APPLE PIE SPECIAL    Prizes: 1st: $50, 2nd: $25, 3rd: $10

8" or 9" Double Crust Apple Pie Each pie admits one adult free to the Fair on Saturday morning.

Sponsored by WORLD'S FINEST ENTERTAINMENT INC. Please bring all entries to the office at the Uxbridge Fair SATURDAY MORNING BETWEEN 10 am and 12 NOON FOR JUDGING. All pies become the property of the uxbridge Fair Board and will be sliced and served for a cash donation in the Fair Office beginning at 1 pm. Please come early as supplies are limited! All donations go to the Uxbridge Loaves and Fishes Food Bank.

SUNDAY CARROT CAKE CLASS, Minimum bid $15.00:

47. BREDIN'S BAKERY CARROT CAKE SPECIAL    Prizes: 1st: $75, 2nd: $50, 3rd: $25

8" or 9" Iced Carrot Cake, double layer - Open to professional and home bakers.

Sponsored by BREDIN'S BAKERY. Each cake admits one adult free to the Fair on Sunday morning. Please bring all entries to the office at the Uxbridge Fair SUNDAY MORNING BETWEEN 10 am and 12 NOON FOR JUDGING. All carrot cakes become the property of the Uxbridge Fair Board and will be auctioned off by silent bidding throughout the day until 3 pm in the Homecraft building. Bid participants must contact the Fair Office (905) 852-7745 by 4 pm on the Sunday to pick up. Highest bid will receive the first-prize winning cake, 2nd highest will receive 2nd place winning cake, etc. Proceeds benefit the Uxbridge-Scott Fair Graduation Award at Uxbridge Secondary School.