{"id":139,"date":"2011-11-30T00:00:00","date_gmt":"2011-11-30T05:00:00","guid":{"rendered":"http:\/\/uxbridgefair.ca\/?page_id=139"},"modified":"2022-04-29T12:41:21","modified_gmt":"2022-04-29T16:41:21","slug":"culinary-arts-section-c","status":"publish","type":"competition","link":"https:\/\/uxbridgefair.ca\/competition\/culinary-arts-section-c\/","title":{"rendered":"Culinary Arts   Section C"},"content":{"rendered":"<!\u2013- AssistExpo -\u2013><div id='assistexpo-prize-book-1' class='assistexpo-prize-book assistexpo-prize-book-66-C '><style>\n.ae-pb-cltable { background-color: transparent; border-collapse: collapse; margin-bottom: -0.2em; margin-top: 0.2em; margin-left: 0em; margin-right: 0em; border: 0px; padding: 0px; } .ae-pb-cltable td { background-color: transparent; vertical-align:top !important; padding: 0px !important; border: 0px !important; text-align: left !important; } .ae-pb-cltable tr { background-color: transparent; padding: 0px; border: 0px; text-align: left; } .ae-pb-cltable tr:nth-child(odd) { background-color: transparent; padding: 0px; border: 0px; text-align: left; } .ae-pb-cltable tr:nth-child(even) { background-color: transparent; padding: 0px; border: 0px; text-align: left; } .ae-pb-cltable td.no1 { width: 1.5em; white-space:pre; } .ae-pb-cltable td.no2 { width: 1.7em; white-space:pre; } .ae-pb-cltable td.no3 { width: 2.4em; white-space:pre; } .ae-pb-cltable td.no4 { width: 2.9em; white-space:pre; } .ae-pb-cltable td.no5 { width: 3.5em; white-space:pre; } .ae-pb-cltable td.no6 { width: 3.9em; white-space:pre; } .ae-pb-cltable td { overflow:wrap; } a { overflow:wrap; } span { overflow:wrap; } table {overflow: wrap; }  .ae-pb-cltableb td { border-top: 1px solid black !important; border-bottom: 1px solid black !important; width: 100%; } p.ae-pb-blankline { margin: 0px; line-height: 0.7; } p.ae-pb         { margin-bottom: 0.2em; margin-top: 0.2em; } p.ae-pb-name1   { font-size: 120%; font-weight: bold; margin-bottom: 0.3em; margin-top: 0.7em; } p.ae-pb-name2   { margin-bottom: 0.2em; margin-top: 0.2em; } p.ae-pb-name3   { margin-bottom: 0.5em; margin-top: 0.7em; } p.ae-pb-name3-desc { margin-bottom: 0.5em; margin-top: -0.3em; } p.ae-pb-name3nm { margin-bottom: 0.2em; margin-top: 0.2em; } div.ae-pb-marginseparator { height: 5em; max-height: 5em; min-height: 5em; } cite { font-style: italic; opacity: 0.8; } ol li { text-align: left; } ol ol li { list-style-type: lower-alpha; } ol ol ol li { list-style-type: lower-roman; }\ntable.ae-pb-cltable {border: 0px !important; margin:0px !important; }table.ae-pb-cltable tr {padding: 0px !important; border: 0px !important; }table.ae-pb-cltable td {padding: 0px !important; border: 0px !important; }p.ae-pb { padding-bottom:0px!important;}<\/style>\n<p class=\"ae-pb ae-pb-blank5\"><\/p>\n<div class='ae-pb ae-pb-header'><h2>Culinary Arts 2023<\/h2> <p><strong>Section C<\/strong><\/p> <p><strong>CHAIRPERSONS - Sandy Evans (905) 852-5092<\/strong><\/p> <p>Deatils may be subject to change. Please check for updates at <a href=\"http:\/\/www.uxbridgefair.ca\"><u>www.uxbridgefair.ca<\/u><\/a>.<\/p> <p><em>1. Read general rules for Homecraft Building.<\/em><\/p> <p><em>2. Exhibitors must produce the DUPLICATE entry list when claiming exhibits.<\/em><\/p> <p><em>3. NO commercial mixes to be used unless specified.<\/em><\/p> <p><em>4. All breads to be baked in rectangular pans.<\/em><\/p> <p><em>5. All cakes to be shown on foil-covered boards.<\/em><\/p> <p><em>6. Biscuits, muffins, buns, cookies, tarts and squares to be placed on disposable plates.<\/em><\/p> <p><em>7. All pies to be displayed on 8\" - 9\" foil pie plates.<\/em><\/p> <p><em>8. Place all baking entries in a clear plastic bag with entry tag secured to bag.<\/em><\/p> <p><em>THE FOLLOWING CLASSES ARE JUDGED THURSDAY EVENING.<\/em><\/p> <p><em>Champion Reserve Rosettes will be awarded for best cake and pie<br><\/em><\/p> <p><em><br><\/em><\/p>\n<\/div><p  class=\"ae-pb ae-pb-money\"><b>Prizes:<\/b>&nbsp;1st:&nbsp;$5, 2nd:&nbsp;$4, 3rd:&nbsp;$3, 4th:&nbsp;$2<\/p>\n<p class=\"ae-pb ae-pb-name3\"><b>Cakes:<\/b><\/p>\n<table class=\"ae-pb-cltable\"><tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>1.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Any 8&quot; or 9&quot; chocolate cake<\/b><\/p><p class=\"ae-pb ae-pb-description\">iced cakes are to be one layer only to minimize waste<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>2.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Any 8&quot; or 9&quot; white cake<\/b><\/p><p class=\"ae-pb ae-pb-description\">iced cakes are to be one layer only to minimize waste<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>3.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Any other 8&quot; or 9&quot; cake<\/b><\/p><p class=\"ae-pb ae-pb-description\">not iced (eg. Upside down cake, coffee cake, etc. One layer only to minimize waste)<\/p><\/td><\/tr>\n<\/table>\n<p class=\"ae-pb ae-pb-name3\"><b>Pies:<\/b><\/p>\n<table class=\"ae-pb-cltable\"><tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>4.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Any 8&quot; or 9&quot; fruit pie<\/b><\/p><\/td><\/tr>\n<\/table>\n<p class=\"ae-pb ae-pb-name3\"><b>Yeast Bread:<\/b><\/p>\n<table class=\"ae-pb-cltable\"><tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>5.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Any homemade bread made without a breadmaker, 1\/2 loaf<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>6.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Any homemade bread made with a breadmaker, 1\/2 loaf<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>7.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Dinner rolls made by hand or with a breamaker, quantity 3<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>8.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Cinnamon rolls made by hand or with a breadmaker, quantity 3<\/b><\/p><\/td><\/tr>\n<\/table>\n<p class=\"ae-pb ae-pb-name3\"><b>Quick Breads, Muffins:<\/b><\/p>\n<table class=\"ae-pb-cltable\"><tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>9.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Carrot muffins<\/b><\/p><p class=\"ae-pb ae-pb-description\">Quantity 3<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>10.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Banana Muffins<\/b><\/p><p class=\"ae-pb ae-pb-description\">Quantity 3<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>11.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Bran Muffins<\/b><\/p><p class=\"ae-pb ae-pb-description\">Quantity 3<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>12.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Fruit Scones<\/b><\/p><p class=\"ae-pb ae-pb-description\">Quantity 3<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>13.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Banana loaf, 1\/2 loaf<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>14.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Any other loaf, 1\/2 loaf<\/b><\/p><\/td><\/tr>\n<\/table>\n<p class=\"ae-pb ae-pb-name3\"><b>Cookies, Squares and Candy:<\/b><\/p>\n<table class=\"ae-pb-cltable\"><tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>15.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Oatmeal cookies<\/b><\/p><p class=\"ae-pb ae-pb-description\">quantity 3<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>16.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Spice cookies<\/b><\/p><p class=\"ae-pb ae-pb-description\">Quantity 3<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>17.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Chocolate chip cookies<\/b><\/p><p class=\"ae-pb ae-pb-description\">Quantity 3<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>18.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Sugar cookies<\/b><\/p><p class=\"ae-pb ae-pb-description\">Quantity 3<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>19.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Date squares<\/b><\/p><p class=\"ae-pb ae-pb-description\">Quantity 3<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>20.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Blondie squares<\/b><\/p><p class=\"ae-pb ae-pb-description\">Quantity 3<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>21.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Chocoloate brownies, no nuts, not iced<\/b><\/p><p class=\"ae-pb ae-pb-description\">Quantity 3<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>22.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Rice Krispy squares, any variety<\/b><\/p><p class=\"ae-pb ae-pb-description\">Quantity 3<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>23.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Fudge, any variety<\/b><\/p><p class=\"ae-pb ae-pb-description\">Quantity 3<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>24.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Canadian maple syrup candy, may use molds<\/b><\/p><p class=\"ae-pb ae-pb-description\">Quantity 3<\/p><\/td><\/tr>\n<\/table>\n<p class=\"ae-pb ae-pb-name3\"><b>Preserves, Pickles and Relishes:<\/b><\/p>\n<table class=\"ae-pb-cltable\"><tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>25.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Any maple syrup<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>26.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Canned fruit, any variety<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>27.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Pickles beets<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>28.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Bread and butter pickles<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>29.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Dill pickles - 1 quart jar<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>30.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Sweet pickles<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>31.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Any other pickles<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>32.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Any relish<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>33.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Chili Sauce<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>34.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Salsa, mild only<\/b><\/p><\/td><\/tr>\n<\/table>\n<p class=\"ae-pb ae-pb-name3\"><b>Preserves, Jams and Jellies:<\/b><\/p>\n<table class=\"ae-pb-cltable\"><tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>35.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Strawberry jam<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>36.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Raspberry jam<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>37.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Strawberry jam, freezer type<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>38.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Any other variety of freezer jam, must be labelled<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>39.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Jam or marmelade made of a combination of 2 or more fruits, must be labelled<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>40.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Any variety of jelly, must be labelled<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>41.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>OAAS Butter Tart Competion<\/b><\/p><p class=\"ae-pb ae-pb-description\">Plain butter tarts, 4, no fruit or nuts<\/p><p class=\"ae-pb ae-pb-comments\">First prize will be eligible to compete in the Dstrict 4 Annual Meeting. <br>Details posted on the OAAS website competition page<\/p><\/td><\/tr>\n<\/table>\n<div class='ae-pb ae-pb-footer'><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Culinary Arts  Section C | Uxbridge Fair<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uxbridgefair.ca\/competition\/culinary-arts-section-c\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinary Arts  Section C | Uxbridge Fair\" \/>\n<meta property=\"og:url\" content=\"https:\/\/uxbridgefair.ca\/competition\/culinary-arts-section-c\/\" \/>\n<meta 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