{"id":161,"date":"2011-11-30T00:00:00","date_gmt":"2011-11-30T05:00:00","guid":{"rendered":"http:\/\/uxbridgefair.ca\/?page_id=161"},"modified":"2022-04-29T12:58:40","modified_gmt":"2022-04-29T16:58:40","slug":"vegetables-herbs-fruit-section-v","status":"publish","type":"competition","link":"https:\/\/uxbridgefair.ca\/competition\/vegetables-herbs-fruit-section-v\/","title":{"rendered":"Vegetables, Herbs &#038; Fruit  Section V"},"content":{"rendered":"<!\u2013- AssistExpo -\u2013><div id='assistexpo-prize-book-1' class='assistexpo-prize-book assistexpo-prize-book-594-V '><style>\n.ae-pb-cltable { background-color: transparent; border-collapse: collapse; margin-bottom: -0.2em; margin-top: 0.2em; margin-left: 0em; margin-right: 0em; border: 0px; padding: 0px; } .ae-pb-cltable td { background-color: transparent; vertical-align:top !important; padding: 0px !important; border: 0px !important; text-align: left !important; } .ae-pb-cltable tr { background-color: transparent; padding: 0px; border: 0px; text-align: left; } .ae-pb-cltable tr:nth-child(odd) { background-color: transparent; padding: 0px; border: 0px; text-align: left; } .ae-pb-cltable tr:nth-child(even) { background-color: transparent; padding: 0px; border: 0px; text-align: left; } .ae-pb-cltable td.no1 { width: 1.5em; white-space:pre; } .ae-pb-cltable td.no2 { width: 1.7em; white-space:pre; } .ae-pb-cltable td.no3 { width: 2.4em; white-space:pre; } .ae-pb-cltable td.no4 { width: 2.9em; white-space:pre; } .ae-pb-cltable td.no5 { width: 3.5em; white-space:pre; } .ae-pb-cltable td.no6 { width: 3.9em; white-space:pre; } .ae-pb-cltable td { overflow:wrap; } a { overflow:wrap; } span { overflow:wrap; } table {overflow: wrap; }  .ae-pb-cltableb td { border-top: 1px solid black !important; border-bottom: 1px solid black !important; width: 100%; } p.ae-pb-blankline { margin: 0px; line-height: 0.7; } p.ae-pb         { margin-bottom: 0.2em; margin-top: 0.2em; } p.ae-pb-name1   { font-size: 120%; font-weight: bold; margin-bottom: 0.3em; margin-top: 0.7em; } p.ae-pb-name2   { margin-bottom: 0.2em; margin-top: 0.2em; } p.ae-pb-name3   { margin-bottom: 0.5em; margin-top: 0.7em; } p.ae-pb-name3-desc { margin-bottom: 0.5em; margin-top: -0.3em; } p.ae-pb-name3nm { margin-bottom: 0.2em; margin-top: 0.2em; } div.ae-pb-marginseparator { height: 5em; max-height: 5em; min-height: 5em; } cite { font-style: italic; opacity: 0.8; } ol li { text-align: left; } ol ol li { list-style-type: lower-alpha; } ol ol ol li { list-style-type: lower-roman; }\ntable.ae-pb-cltable {border: 0px !important; margin:0px !important; }table.ae-pb-cltable tr {padding: 0px !important; border: 0px !important; }table.ae-pb-cltable td {padding: 0px !important; border: 0px !important; }p.ae-pb { padding-bottom:0px!important;}<\/style>\n<p class=\"ae-pb ae-pb-blank5\"><\/p>\n<div class='ae-pb ae-pb-header'><h1>Vegetables, Herbs and Fruit 2024<\/h1> <h2>Section V<\/h2> <p><strong>Chairperson: Bev Latva (905) 862-0966<\/strong><br><strong><\/strong><\/p> <p><strong><strong>2024 Fair Theme <strong>\"Hats Off To Agriculture\"<\/strong><\/strong><\/strong><\/p> <p><\/p> <p><span style=\"color: #c92a2a;\"><strong>NOTE: <\/strong>Entries will be received at the Horticultural Building on Thursday, September 5th from 12 pm to 7 pm.<br>The building will close on Sunday, September 8th at 4:30 pm &amp; entries may be picked up at <strong>5 pm<\/strong>.<\/span><\/p> <p><span style=\"color: #000000;\"><strong>EXHIBITOR INFORMATION:<\/strong> <em>BEFORE YOU ARRIVE, PLEASE COMPLETE ALL TAGS AND FORMS. PRINT TWO COPIES OFF THE WEBSITE <u>www.uxbridgefair.ca<\/u> KEEP ONE COPY FOR YOURSELF, OR, ENTRY TAGS\/FORMS CAN BE PICKED UP IN UXBRIDGE AT THE TOWN HALL OR LIBRARY.<\/em><\/span><\/p> <p><span style=\"color: #000000;\"><strong>BASICS IN JUDGING GARDEN VEGETABLES:<br>To avoid disqualification, please ensure all entries are displayed in proper containers, if mentioned, and conform to the class entered.<br>All specimens must be grown by the exhibitor!<\/strong><\/span><br><\/p> <p>Uniformity and trueness to type - 30%<br><\/p> <p>Excellent condition and colour - 20%<br>Other factors: Freshness - Blemishes - Scarring - Maturity - Size - Texture - Appearance - <strong><\/strong>Properly trimmed (see below)<strong><br><\/strong><\/p> <p><strong>One Entry per Class<\/strong><\/p> <p><strong>Helpful Hints:<\/strong><em>To avoid disqualification<br><\/em><\/p> <p>1. Tomatoes - Leave stem on, matched <br>2. Pumpkins or Squash - Leave stem on, matched<br>3. Peppers - Leave 1\/2 inch of stem, matched<br>4. <strong><em><\/em><\/strong><strong><em><em><\/em><\/em><\/strong>Garlic and Onions - Do not peel or wash, just remove loose outer skin, leave tops 1\" inch above bulb. Roots trimmed to 1\/2\", matched.<br>5. Carrots and Parsnips - Leave 1 inch of top. Tap root intact, matched<br>6. Beets - Leave 1 inch above crown. Roots trimmed back to no more than 1 inch, matched.<br>7. Cucumber - Leave 1\/4 inch of stem<br>8. Cabbage - The outer leaves should be left on.<br>9. Corn - 1\/3 of husk should be removed from tip to butt.<br>10. Potatoes - <strong>Do Not Wash. <\/strong>Brush lightly to remove loose soil. Do not damage skin.<br>11. Scoville ratings for hot peppers. Under 50,000 Scoville units include but are not limited to : Anaheim, Ancho, Chipotle, Jalapeno, and Serrano. See pepperscale.com<\/p>\n<\/div><p  class=\"ae-pb ae-pb-money\"><b>Prizes:<\/b>&nbsp;1st:&nbsp;$5, 2nd:&nbsp;$4, 3rd:&nbsp;$3<\/p>\n<p class=\"ae-pb ae-pb-name2\"><b>Special prizes:<\/b><\/p>\n<table class=\"ae-pb-cltable\"><tr><td colspan=\"2\"><p class=\"ae-pb ae-pb-name4\"><b>UXBRIDGE FAIR CHAMPIONSHIP POTATO TROPHY &amp; SPECIAL<\/b> <span  class=\"ae-pb ae-pb-gifts\"><b>Prize:<\/b>&nbsp;Trophy and ribbon<\/span><\/p><p class=\"ae-pb ae-pb-description\">Trophy and ribbon to the entry in Classes 44 to 48 for single best exhibit<\/p><\/td><\/tr>\n<\/table>\n<div class='ae-pb ae-pb-header'><\/div><p class=\"ae-pb ae-pb-name3\"><b>VEGETABLES:<\/b><\/p>\n<table class=\"ae-pb-cltable\"><tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>1.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Beets - 3 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>2.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Beans - Green, bush type - 5 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>3.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Beans - Yellow, bush type - 5 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>4.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Beans - Any other colour - 5 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>5.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Beans - Long or broad type - 5 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>6.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Cabbage - 1 head<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>7.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Carrots - Chantenay pointed type - 5 roots on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>8.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Carrots - Nantes rounded type - 5 roots on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>9.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Corn, sweet - 3 ears on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>10.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Cantaloupe or Muskmelon - 1 specimen<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>11.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Cucumber - Table - 2 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>12.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Cucumber - Pickling, gherkin type - 5 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>13.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Onions - cooking, grown from seeds or sets 3 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>14.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Onions - spanish type, grown from seeds or sets 3 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>15.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Radish -any variety - 3 on a small plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>16.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Pepper, Green - 3 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>17.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Pepper, any other colour, Sweet - 3 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>18.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Pepper, Hot, under 50,000 Scoville units - 3 on a plate, named<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>19.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Pepper, Hot over 50,000 Schoville units - 3 on a plate, named<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>20.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Pumpkin, Pie type - 1 specimen<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>21.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Pumpkin, Field type - 1 specimen<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>22.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Squash, Hubbard - 1 specimen<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>23.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Squash, Pepper - 1 specimen<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>24.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Squash, Summer - 1 specimen<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>25.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Squash, Butternut - 1 specimen<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>26.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Squash, Zucchini, mature - 1 specimen<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>27.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Squash, any other variety, named - 1 specimen<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>28.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Tomatoes, Red - 3 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>29.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Tomatoes, Green - 3 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>30.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Tomatoes, Any other colour - 3 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>31.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Tomatoes, Miniature, Red - 5 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>32.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Tomatoes, Miniature, Any other colour - 5 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>33.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Turnip, 3 on a plate (not rutabagas)<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>34.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Garlic - 3 bulbs on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>35.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Garlic braid - minimum of 7 bulbs<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>36.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Any other vegetable not listed above, properly named<\/b><\/p><p class=\"ae-pb ae-pb-description\">3 on a plate or 1 if large<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>37.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Five (5) vegetables used in a vegetable soup<\/b><\/p><p class=\"ae-pb ae-pb-description\">Displayed in a suitable cooking container<\/p><\/td><\/tr>\n<\/table>\n<p class=\"ae-pb ae-pb-name3\"><b>HERBS:<\/b><\/p>\n<table class=\"ae-pb-cltable\"><tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>38.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Parsley, Italian or Curled type<\/b><\/p><p class=\"ae-pb ae-pb-description\">3 mature branches cut off at ground level, in a clear container of water<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>39.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Mixed herbs - minimum of 3 kinds<\/b><\/p><p class=\"ae-pb ae-pb-description\">Cut long enough to show any branching characteristics, in a clear container of water<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>40.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Basil - 3 mature branches in a clear container of water<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>41.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Herb of the year - Yarrow Archillea (yellow) - in a clear container of water<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>42.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Dill - 3 stems not over 24&quot;, in a clear container of water<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>43.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Container of herbs - 5 plants, named, any variety - Maximum 12&quot; pot<\/b><\/p><\/td><\/tr>\n<\/table>\n<p class=\"ae-pb ae-pb-name3\"><b>POTATOES:<\/b><\/p>\n<table class=\"ae-pb-cltable\"><tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>44.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Potatoes, White, named - 3 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>45.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Potatoes, Red, named - 3 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>46.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Potatoes, Yellow, named - 3 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>47.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Potatoes, other, named - 3 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>48.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Potatoes, 5 different varieties, named - 1 each on a plate<\/b><\/p><\/td><\/tr>\n<\/table>\n<p class=\"ae-pb ae-pb-name3\"><b>EXTRAORDINARY:<\/b><\/p>\n<table class=\"ae-pb-cltable\"><tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>49.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Longest bean - any variety, named<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>50.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Most oddly shaped single vegetable (no pumpkins)<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>51.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Tomato - largest by weight, red edible - stem on<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>52.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Potato - largest by weight<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>53.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Ornamental gourds - display in a basket (maximum 12&quot;\/30cm basket)<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>54.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Zucchini - largest by weight<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>55.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Mini Pumpkins - 3 on a plate<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>56.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Best Sunflower Head -1 specimen in water - 8-12&quot; stem<\/b><\/p><\/td><\/tr>\n<\/table>\n<p class=\"ae-pb ae-pb-name3\"><b>FRUIT:<\/b><\/p>\n<table class=\"ae-pb-cltable\"><tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>57.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Apples - 3 on a plate - any variety<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>58.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>Any Other Fruit, named(variety) and pleasingly displayed<\/b><\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>59.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>GARDEN SPECIAL<\/b> <span  class=\"ae-pb ae-pb-money\"><b>Prizes:<\/b>&nbsp;1st:&nbsp;$30, 2nd:&nbsp;$25, 3rd:&nbsp;$20, 4th:&nbsp;$15<\/span><\/p><p class=\"ae-pb ae-pb-description\">Collection of 5 varieties of garden vegetables, placed in a 6 quart basket or equivalent<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>60.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>HEIRLOOM SPECIAL<\/b> <span  class=\"ae-pb ae-pb-money\"><b>Prizes:<\/b>&nbsp;1st:&nbsp;$10, 2nd:&nbsp;$8, 3rd:&nbsp;$6, 4th:&nbsp;$4<\/span><\/p><p class=\"ae-pb ae-pb-description\">Any named heirloom vegetable or fruit grown from seed<\/p><\/td><\/tr>\n<tr><td class=\"no3\"><p class=\"ae-pb ae-pb-name4\"><b>61.<\/b><\/p><\/td><td><p class=\"ae-pb ae-pb-name4\"><b>SPECIAL DESIGN CHALLENGE FOR 2024 (Year of Lucy Maud Montgomery)<\/b> <span  class=\"ae-pb ae-pb-money\"><b>Prizes:<\/b>&nbsp;1st:&nbsp;$30, 2nd:&nbsp;$25, 3rd:&nbsp;$20, 4th:&nbsp;$15<\/span><\/p><p class=\"ae-pb ae-pb-description\">Create an 'Anne of Green Gables' figure (table top size) using vegetables, flowers, and other natural items.<\/p><\/td><\/tr>\n<\/table>\n<div class='ae-pb ae-pb-footer'><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegetables, Herbs &amp; Fruit Section V | Uxbridge Fair<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uxbridgefair.ca\/competition\/vegetables-herbs-fruit-section-v\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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