Hats Off To Agriculture
September 6, 7 & 8, 2024
Uxbridge Fall Fair,
180 Main St. S, Elgin Park, Uxbridge, ON

Culinary Arts Section C

Culinary Arts 2023

Section C

CHAIRPERSONS - Sandy Evans (905) 852-5092

Deatils may be subject to change. Please check for updates at www.uxbridgefair.ca.

1. Read general rules for Homecraft Building.

2. Exhibitors must produce the DUPLICATE entry list when claiming exhibits.

3. NO commercial mixes to be used unless specified.

4. All breads to be baked in rectangular pans.

5. All cakes to be shown on foil-covered boards.

6. Biscuits, muffins, buns, cookies, tarts and squares to be placed on disposable plates.

7. All pies to be displayed on 8" - 9" foil pie plates.

8. Place all baking entries in a clear plastic bag with entry tag secured to bag.

THE FOLLOWING CLASSES ARE JUDGED THURSDAY EVENING.

Champion Reserve Rosettes will be awarded for best cake and pie


Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2

Cakes:

1.

Any 8" or 9" chocolate cake

iced cakes are to be one layer only to minimize waste

2.

Any 8" or 9" white cake

iced cakes are to be one layer only to minimize waste

3.

Any other 8" or 9" cake

not iced (eg. Upside down cake, coffee cake, etc. One layer only to minimize waste)

Pies:

4.

Any 8" or 9" fruit pie

Yeast Bread:

5.

Any homemade bread made without a breadmaker, 1/2 loaf

6.

Any homemade bread made with a breadmaker, 1/2 loaf

7.

Dinner rolls made by hand or with a breamaker, quantity 3

8.

Cinnamon rolls made by hand or with a breadmaker, quantity 3

Quick Breads, Muffins:

9.

Carrot muffins

Quantity 3

10.

Banana Muffins

Quantity 3

11.

Bran Muffins

Quantity 3

12.

Fruit Scones

Quantity 3

13.

Banana loaf, 1/2 loaf

14.

Any other loaf, 1/2 loaf

Cookies, Squares and Candy:

15.

Oatmeal cookies

quantity 3

16.

Spice cookies

Quantity 3

17.

Chocolate chip cookies

Quantity 3

18.

Sugar cookies

Quantity 3

19.

Date squares

Quantity 3

20.

Blondie squares

Quantity 3

21.

Chocoloate brownies, no nuts, not iced

Quantity 3

22.

Rice Krispy squares, any variety

Quantity 3

23.

Fudge, any variety

Quantity 3

24.

Canadian maple syrup candy, may use molds

Quantity 3

Preserves, Pickles and Relishes:

25.

Any maple syrup

26.

Canned fruit, any variety

27.

Pickles beets

28.

Bread and butter pickles

29.

Dill pickles - 1 quart jar

30.

Sweet pickles

31.

Any other pickles

32.

Any relish

33.

Chili Sauce

34.

Salsa, mild only

Preserves, Jams and Jellies:

35.

Strawberry jam

36.

Raspberry jam

37.

Strawberry jam, freezer type

38.

Any other variety of freezer jam, must be labelled

39.

Jam or marmelade made of a combination of 2 or more fruits, must be labelled

40.

Any variety of jelly, must be labelled

41.

OAAS Butter Tart Competion

Plain butter tarts, 4, no fruit or nuts

First prize will be eligible to compete in the Dstrict 4 Annual Meeting.
Details posted on the OAAS website competition page

How to Enter a Competition

Step 1

Find your exhibitor class and section in the online Fair Book.

Step 2

Click the link to our online entry form managed by AssistExpo.  Login if you have used this system previously.  If you are entering for the first time, you’ll need to register by completing your name and contact information.  In the AssistExpo form, complete your contest registration and follow the directions on screen. AssistExpo will generate an Exhibitor number for you.  Save this number with your username and password.

Step 3

Print or save your confirmation message.  Get your printed tags.  Remember the date and time when exhibits are to be delivered to the fair.

Competition Rules

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