Culinary Arts 2023
Section C
CHAIRPERSONS - Sandy Evans (905) 852-5092
Deatils may be subject to change. Please check for updates at www.uxbridgefair.ca.
1. Read general rules for Homecraft Building.
2. Exhibitors must produce the DUPLICATE entry list when claiming exhibits.
3. NO commercial mixes to be used unless specified.
4. All breads to be baked in rectangular pans.
5. All cakes to be shown on foil-covered boards.
6. Biscuits, muffins, buns, cookies, tarts and squares to be placed on disposable plates.
7. All pies to be displayed on 8" - 9" foil pie plates.
8. Place all baking entries in a clear plastic bag with entry tag secured to bag.
THE FOLLOWING CLASSES ARE JUDGED THURSDAY EVENING.
Champion Reserve Rosettes will be awarded for best cake and pie
Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2
Cakes:
1. | Any 8" or 9" chocolate cake iced cakes are to be one layer only to minimize waste |
2. | Any 8" or 9" white cake iced cakes are to be one layer only to minimize waste |
3. | Any other 8" or 9" cake not iced (eg. Upside down cake, coffee cake, etc. One layer only to minimize waste) |
Pies:
4. | Any 8" or 9" fruit pie |
Yeast Bread:
5. | Any homemade bread made without a breadmaker, 1/2 loaf |
6. | Any homemade bread made with a breadmaker, 1/2 loaf |
7. | Dinner rolls made by hand or with a breamaker, quantity 3 |
8. | Cinnamon rolls made by hand or with a breadmaker, quantity 3 |
Quick Breads, Muffins:
9. | Carrot muffins Quantity 3 |
10. | Banana Muffins Quantity 3 |
11. | Bran Muffins Quantity 3 |
12. | Fruit Scones Quantity 3 |
13. | Banana loaf, 1/2 loaf |
14. | Any other loaf, 1/2 loaf |
Cookies, Squares and Candy:
15. | Oatmeal cookies quantity 3 |
16. | Spice cookies Quantity 3 |
17. | Chocolate chip cookies Quantity 3 |
18. | Sugar cookies Quantity 3 |
19. | Date squares Quantity 3 |
20. | Blondie squares Quantity 3 |
21. | Chocoloate brownies, no nuts, not iced Quantity 3 |
22. | Rice Krispy squares, any variety Quantity 3 |
23. | Fudge, any variety Quantity 3 |
24. | Canadian maple syrup candy, may use molds Quantity 3 |
Preserves, Pickles and Relishes:
25. | Any maple syrup |
26. | Canned fruit, any variety |
27. | Pickles beets |
28. | Bread and butter pickles |
29. | Dill pickles - 1 quart jar |
30. | Sweet pickles |
31. | Any other pickles |
32. | Any relish |
33. | Chili Sauce |
34. | Salsa, mild only |
Preserves, Jams and Jellies:
35. | Strawberry jam |
36. | Raspberry jam |
37. | Strawberry jam, freezer type |
38. | Any other variety of freezer jam, must be labelled |
39. | Jam or marmelade made of a combination of 2 or more fruits, must be labelled |
40. | Any variety of jelly, must be labelled |
41. | OAAS Butter Tart Competion Plain butter tarts, 4, no fruit or nuts First prize will be eligible to compete in the Dstrict 4 Annual Meeting. |
