We’ve Got A Good Thing Growing
September 8, 9 & 10, 2023
Uxbridge Fall Fair,
180 Main St. S, Elgin Park, Uxbridge, ON

Culinary Arts Section C

Culinary Arts

Section C

CHAIRPERSONS - Sandy Evans (905) 852-5092

Deatils may be subject to change. Please check for updates at www.uxbridgefair.ca.

1. Read general rules for Homecraft Building.

2. Exhibitors must produce the DUPLICATE entry list when claiming exhibits.

3. NO commercial mixes to be used unless specified.

4. All breads to beb baked in rectangular pans.

5. All cakes to be shown on foil-covered boards.

6. Biscuits, muffins, buns, cookies, tarts and squares to be placed on disposable plates.

7. All pies to be displayed on 8" - 9" foil pie plates.

8. Place all baking entries in a clear plastic bad with entry tag secured to bag.

THE FOLLOWING CLASSES ARE JUDGED THURSDAY EVENING.

Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2

Yeast Breads:

1.

Homemade bread, white, 1/2 loaf

2.

Homemade bread, wholewheat or multigrain, 1/2 loaf

Cakes:

3.

Decorated cupcakes, 4

4.

Chocolate chip chookies, 4

5.

Squares, 4

Preserves:

6.

Strawberry jam

7.

Pickles

How to Enter a Competition

Step 1

Find your exhibitor class and section in the online Fair Book.

Step 2

Click the link to our online entry form managed by AssistExpo.  Login if you have used this system previously.  If you are entering for the first time, you’ll need to register by completing your name and contact information.  In the AssistExpo form, complete your contest registration and follow the directions on screen. AssistExpo will generate an Exhibitor number for you.  Save this number with your username and password.

Step 3

Print or save your confirmation message.  Get your printed tags.  Remember the date and time when exhibits are to be delivered to the fair.

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