Culinary Arts 2025
Section C
CHAIRPERSONS - Sandy Evans (905) 852-5092 and Jacki Sweet (905) 852-5267
Deatils may be subject to change. Please check for updates at www.uxbridgefair.ca.
1. Read general rules for Homecraft Building.
2. Exhibitors must produce the DUPLICATE entry list when claiming exhibits.
3. NO commercial mixes to be used unless specified.
4. All breads to be baked in rectangular pans.
5. All cakes to be shown on foil-covered boards.
6. Biscuits, muffins, buns, cookies, tarts and squares to be placed on disposable plates.
7. All pies to be displayed on 8" - 9" foil pie plates.
8. Place all baking entries in a clear plastic bag with entry tag secured to bag.
9. One entry per participant per category.
Each Exhibitor entering one or more adult classes will be charged a single ehibitor fee of $5.00 this year!
THE FOLLOWING CLASSES ARE JUDGED THURSDAY EVENING.
Champion Reserve Rosettes will be awarded for best cake and pie
Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2
Cakes:
1. | Any 8" or 9" chocolate cake iced cakes are to be one layer only to minimize waste |
2. | Any other 8" or 9" gluten free cake Cakes are to be one layer only to minimize waste. Cake can be iced or not iced. |
3. | Any other 8" or 9" cake not iced (eg. Upside down cake, coffee cake, etc. One layer only to minimize waste) |
Pies:
4. | Any 8" or 9" fruit pie |
Yeast Bread:
5. | Any homemade bread made without a breadmaker, 1/2 loaf |
6. | Any homemade bread made with a breadmaker, 1/2 loaf |
7. | Dinner rolls or buns made by hand or using a breamaker, quantity 3 |
8. | Cinnamon rolls or buns made by hand or using a breadmaker, quantity 3 |
Quick Breads, Muffins:
9. | Blueberry muffinsh Quantity 3 |
10. | Banana Muffins Quantity 3 |
11. | Any Gluten Free Muffins Quantity 3 |
12. | Fruit Scones Quantity 3 |
13. | Banana Loaf, 1/2 loaf |
14. | LAny Other Loaf, 1/2 loaf |
Cookies, Squares and Candy:
15. | Oatmeal cookies quantity 3 |
16. | Spice cookies Quantity 3 |
17. | Chocolate chip cookies Quantity 3 |
18. | Sugar cookiesh Quantity 3 |
19. | Date squares Quantity 3 |
20. | Gluten Free Brownies Quantity 3 |
21. | Chocoloate brownies, no nuts, not iced Quantity 3 |
22. | Rice Krispy squares, any variety Quantity 3 |
23. | Fudge, any variety Quantity 3 |
24. | Any other homemade candy, may use molds Quantity 3 |
Preserves, Pickles and Relishes:
25. | Any honey |
26. | Any maple syrup |
27. | Canned fruit, any variety |
28. | Pickled beets |
29. | Bread and butter pickles |
30. | Dill pickles - 1 quart jar |
31. | Sweet cucumber pickles |
32. | Any other pickles |
33. | Any relish or chutney |
34. | Chili Sauce |
35. | Salsa, mild only |
Preserves, Jams and Jellies:
36. | Strawberry jam |
37. | Raspberry jam |
38. | Strawberry jam, freezer type |
39. | Any other variety of freezer jam, must be labelled |
40. | Jam made of a combination of 2 or more fruits, must be labelled |
41. | Marmalade made of a combination of 2 or more fruits, must be labelled |
42. | Any variety of jelly, must be labelled |
43. | OAAS Butter Tart Competion Plain butter tarts, 4, no fruit or nuts First prize will be eligible to compete in the Dstrict 4 Annual Meeting. |
