Culinary Arts 2024
Section C
CHAIRPERSONS - Sandy Evans (905) 852-5092 and Jacki Sweet (905) 852-5267
Deatils may be subject to change. Please check for updates at www.uxbridgefair.ca.
1. Read general rules for Homecraft Building.
2. Exhibitors must produce the DUPLICATE entry list when claiming exhibits.
3. NO commercial mixes to be used unless specified.
4. All breads to be baked in rectangular pans.
5. All cakes to be shown on foil-covered boards.
6. Biscuits, muffins, buns, cookies, tarts and squares to be placed on disposable plates.
7. All pies to be displayed on 8" - 9" foil pie plates.
8. Place all baking entries in a clear plastic bag with entry tag secured to bag.
9. One entry per participant per category.
Each Exhibitor entering one or more adult classes will be charged a single ehibitor fee of $5.00 this year!
THE FOLLOWING CLASSES ARE JUDGED THURSDAY EVENING.
Champion Reserve Rosettes will be awarded for best cake and pie
Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2
Special prizes:
Lucy Maud Montgomery Society Special / Reserve / Honourable Mention Prizes: 1st: $25, 2nd: $15, 3rd: $10 1st Place - $25; 2nd Place $15, 3rd Place $10 Cake decorated. Nod to Maud theme. Judged on decoration only. Hand decorated. One layer only. Lucy Maud Montgomery Society of Ontario |
Cakes:
2. | Any 8" or 9" chocolate cake iced cakes are to be one layer only to minimize waste |
3. | Any other 8" or 9" gluten free cake Cakes are to be one layer only to minimize waste. Cake can be iced or not iced. |
4. | Any other 8" or 9" cake not iced (eg. Upside down cake, coffee cake, etc. One layer only to minimize waste) |
Pies:
5. | Any 8" or 9" fruit pie |
Yeast Bread:
6. | Any homemade bread made without a breadmaker, 1/2 loaf |
7. | Any homemade bread made with a breadmaker, 1/2 loaf |
8. | Dinner rolls or buns made by hand or with a breamaker, quantity 3 |
9. | Cinnamon rolls or buns made by hand or with a breadmaker, quantity 3 |
Quick Breads, Muffins:
10. | Blueberry muffinsh Quantity 3 |
11. | Banana Muffins Quantity 3 |
12. | Bran Muffins Quantity 3 |
13. | Fruit Scones Quantity 3 |
14. | Banana loaf, 1/2 loaf |
15. | Any other loaf, 1/2 loaf |
Cookies, Squares and Candy:
16. | Oatmeal cookies quantity 3 |
17. | Spice cookies Quantity 3 |
18. | Chocolate chip cookies Quantity 3 |
19. | Sugar cookiesh Quantity 3 |
20. | Date squares Quantity 3 |
21. | Blondie squares Quantity 3 |
22. | Chocoloate brownies, no nuts, not iced Quantity 3 |
23. | Rice Krispy squares, any variety Quantity 3 |
24. | Fudge, any variety Quantity 3 |
25. | Any other homemade candy, may use molds Quantity 3 |
Preserves, Pickles and Relishes:
26. | Any maple syrup |
27. | Canned fruit, any variety |
28. | Pickled beets |
29. | Bread and butter pickles |
30. | Dill pickles - 1 quart jar |
31. | Sweet pickles |
32. | Any other pickles |
33. | Any relish |
34. | Chili Sauce |
35. | Salsa, mild only |
Preserves, Jams and Jellies:
36. | Strawberry jam |
37. | Raspberry jam |
38. | Strawberry jam, freezer type |
39. | Any other variety of freezer jam, must be labelled |
40. | Jam made of a combination of 2 or more fruits, must be labelled |
41. | Marmalade made of a combination of 2 or more fruits, must be labelled |
42. | Any variety of jelly, must be labelled |
43. | OAAS Butter Tart Competion Plain butter tarts, 4, no fruit or nuts First prize will be eligible to compete in the Dstrict 4 Annual Meeting. |
